Search Results for "wok" Category: Grills & Outdoor


Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel
by Joyce Chen (Kitchen) (Release Date: 2004-10-10) Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel Model J22-0060

This Pro Chef Carbon Steel Wok from Joyce Chen has a professional weight of 2.0 mm. Stay-cool, Phenolic handles are attached to the heavy-guage, uncoated carbon steel body.14" diameter, flat bottom.


Joyce Chen Pro Chef 14-Inch Unseasoned Carbon Steel Wok
by Joyce Chen (Kitchen) (Release Date: 2005-07-15) Joyce Chen Pro Chef 14-Inch Unseasoned Carbon Steel Wok Model J20-1115

Stir-fry fanatics, step right up! With its stout material and flat bottom, Joyce Chen's 14-inch carbon steel wok is compatible with electric or gas stoves and doesn't require a wok ring. The reinforced blond wood handle, while not traditional on woks, stays cool for better control during cooking and serving and has a stout ring for hanging. The wide comfortable helper handle allows you to pick up the wok with both hands for easier balance. Large enough for a heap of bok choy, this deep pan helps keep oil splatters inside the wok--even at the high heats preferred by wok users. Not intended for the dishwasher, this wok delivers the best results with attentive ...


Carbon Steel Wok Set: Round Bottom (wokring included)
by Made in USA (Kitchen) Carbon Steel Wok Set: Round Bottom (wokring included)
Complete carbon steel wok set includes everything you see here. 14" Carbon steel wok (specify handle configuration), aluminum lid (dome or round), 14" wok spatula and ladle, 5" brass skimmer , bamboo wok cleaning whisk, aluminum steaming plate and tempura/deep fry rack. If ordering for gas stove, a wok ring is included. (Flat bottom wok for electric stoves.)


16 inch Iron Pow Wok (hand hammered)
by Made in China (Kitchen) 16 inch Iron Pow Wok (hand hammered)
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned


Typhoon Non Stick 12 Inch Wok, Black
by Typhoon (Kitchen) (Release Date: 2007-09-01) Typhoon Non Stick 12 Inch Wok, Black Model 13741
Durable ProbonĀ® non-stick interior is heat resistant and easy to clean; Heat resistant color coated steel exterior is easy to clean; Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction; Exclusive designed grip handle; Non Stick, Dishwasher safe


16 inch Traditional Cast Iron Wokset
by Made in China (Kitchen) 16 inch Traditional Cast Iron Wokset
set includes wok, ring, stainless steel spatula and aluminum lid


16" Wok Chuan (spatula)
by Made in China (Kitchen) 16
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14" length (the most common household size) can be used in a 12" or 14" wok and 16" length for 16" wok. Larger sizes also available.


14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)
by Made in China (Kitchen) 14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.


14" Heavy Duty Wok Chan (Spatula)
by Made in China (Kitchen) 14
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14" length (the most common household size) can be used in a 12" or 14" wok and 16" length for 16" wok. Larger sizes also available.


Lid for 16" Wok (dome lid)
by Made in USA (Kitchen) Lid for 16
These aluminum lids cover every type of wok. All measure 31/2" in depth. Flat top dome shape with easy grip natural blond, wooden handle. A second, dome top style with wooden knob is also available for 12" woks, 14" woks, and 16" woks. (Lid sizes are at least 1" smaller then the wok size).

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